The following cuts give an estimate of the cook time per side when using the charcoal properly.Ĭharcoal should be lit in a charcoal oven and poured out into the bottom of the grill to become gray and smolder. We recommend using a meat thermometer if you are learning to grill. (Links are affiliate links to products we think are helpful and we may receive a small commission, at no cost to you, if purchased.) How Long Does It Take To Cook Pork Chops on the Grill?įirst off, pork should be cooked to an internal temperature of 145 degrees. Grilled pork chops sprinkled with fresh herbs and oil. Sometimes this thick of a cut isn’t available and we have some tips below for thinner cuts with helpful options, such as brining them in a brown sugar and salt solution. Thicker chops have the ability to sear nicely on the outside while remaining juicy on the inside. The best way is to choose an option that is at least 1-inch thick as they are less likely to dry out. Boneless chops (boneless loin chops) What Pork Chop Cuts Are Best For Grilling?įor grilling, we want to choose the thickest cuts available at your grocery store.So, answering how long it takes to cook pork chops on the grill can best be answered when you know what criteria your pork chop falls in: Pork chops come in different cuts and different sizes. Timing and technique play a major part in how well they grill, so, if you’re at a loss for the best grilling technique for the best pork chops, continue on to learn how long to cook various types of pork chops and recommended seasonings. You’ll want to pay attention to a few details when trying to cook juicy pork chops, as the most challenging hurdle in accomplishing tender pork chops is to not overcook them. Gas Grill Set Up Versus Charcoal Set Up.How Long To Cook 1-inch Pork Chops on Grill.How Long Does It Take To Grill 1/2-inch Pork Chops?.How Long Does It Take To Cook Pork Chops on the Grill?.What Pork Chop Cuts Are Best For Grilling?.Most cuts of pork are quick to grill, easy on the wallet, and pretty simple to do. The sauce (especially sweet ones) will burn if applied too early.Gorgeous grill marks can only come from high heat, such as cooking over charcoal. Wait to glaze: Put glazes on your meat during the last few minutes of cooking. This allows the juices in the meat to redistribute so they don't run out onto the plate and say right where you want them: In the meat to enjoy with each forkful.īobby Flay's Grilled Pork Chops with Jalapeño Pesto by Bobby Flay Let it rest: Let the pork chops rest for five minutes before cutting or serving them. Warm it up: Similarly to steaks, remove pork from the refrigerator 30 minutes before cooking to allow the internal temperature to rise so the chops cooks evenly.īrined Pork Chops with Grilled Asparagus and Corn Salad by Jerome Grant Smoked Pork Chops with Sage Butter by Mark Anderson and Ryan Fey They retain heat and provide a consistent and uniform cook. Grilled Pork Chops with Pineapple and Homemade Barbecue Sauce by Nick MangoldĬook in cast iron: If you're grilling indoors, a heavy cast-iron grill pan is your best bet. Not only will this give you perfectly charred sear marks, it will also help prevent the pork from sticking to the cooking surface. Heat the grill: Make sure your grill is good and hot at medium-high to high heat. Sunny Anderson's Easy Grilled Pork Chops by Sunny Anderson
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